Chicken with Peas
  (Kotopoulo me Bizeli)		  
     
  Ingredients
  • 1 large chicken
  • 1 large onion, thinly sliced
  • 3 cloves of garlic, thinly sliced
  • peeled tomatoes
  • 1 tbsp tomato puree
  • 1lb peas
  • salt and pepper
  • oil

 

  
  Method
  1. Cut the chicken into 6 section; 2 legs with thighs, 2 wings and 2 breasts and grill until golden on each side.
  2. Meanwhile, sauté the onions and garlic.
  3. Add peeled tomatoes, tomato puree and season well. Cook for 2-3 minutes.
  4. Add the chicken and ensure that all the ingredients are covered in liquid. If not, add some more water.
  5. Cover and simmer for 1-1 ˝ hours or until liquid is reduced and thickened.
  6. Add the peas 20 minutes before the end.
  7. Serve hot.

 

  

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